Starters |
|
| Quails Eggs (6) with Celery Salt and Cayenne Pepper |
£3.00 |
| Rocket & Sun Blushed Tomato Salad with Feta Cheese |
£6.50 |
| Smoked Scottish Salmon Sandwiches |
£6.00 |
| Smoked Scottish Salmon with Irish Soda Bread |
£10.00 |
| Greens Potted Shrimps with Baby Leaf Salad & Soda
Bread |
£7.50 |
Mains
|
|
| (All served with Mixed Baby Leaf
Salad, House Dressing & Irish Soda Bread) |
| Poached Scottish Salmon with Dill Mayonnaise |
£13.00 |
Seafood Platter
(Poached Salmon, Smoked Scottish Salmon &
Atlantic Prawns with Dill Mayonnaise) |
£20.00 |
Free Range Chicken Breast
(with Roast Garlic & Rosemary) |
£14.00 |
| Lobster |
£19.00 - Half
£38.00 - Whole |
Mediterranean Roast Vegetables
(with Parmesan & Pesto) |
£10.00 |
Prawn Platter
(Prawn Cocktail, Potted Shrimps & Tiger Prawns) |
£20.00 |
Cheese Platter
(Selection of Paxton & Whitfield Cheeses with Chutney, Walnut Bread,
Crackers, Grapes & Celery)
|
£12.50
Main course |
£ 8.00
Dessert size |
Sides dishes |
|
| Potato and Chive Salad |
£2.50 |
| Asparagus (in season) |
£7.00 |
Puddings |
|
| Strawberries (in season) with Clotted Cream |
£5.00 |
| Passion Fruit Cheesecake |
£4.50 |
| Home made Scone with Homemade Strawberry Jam & Clotted
Cream |
£4.50 |
| Handmade Belgium Chocolates (2) |
£1.00 |
Rich Dark Chocolate & Cherry Mousse
|
£4.50 |
